What an original idea of serving tea.
I saw this for the first time in a restaurant in Rio de Janeiro called ZUKA where the tea is actually a bunch of great flavoured leaves that you can mix match at your tasting.
Bring water to boil and bring to the table a tray of different flavours:
Lemon zest
Cinnamon sticks
Mint leaves
Lemon grass leaves
Ginger stickes
Rose blossoms
and now use your imagination...
Add at your taste or all in your cup and pour the hot water. Let it infuse for at least 5min.
From
http://magnoliaworld.blogspot.com/(Obrigada João! :-)) )
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